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Mamaroneck Diner
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Mamaroneck Diner & Pizza

www.mdiner.com

My name is Greg Katsaros. I’m the owner of Mamaroneck Diner & Pizza in Mamaroneck and I have recently open BLD Larchmont. We are working with Marty for few months now… and we just recently got the Mamaroneck Diner site up and running couple of months now. It’s been doing great. Great customer feedback. Great customer service. Effective working with Marty right now to get the new palace set up on the web and it’s been a great experience so far and looking forward to the future.

(Owner) - Greg Katsaros  Mamaroneck, New York

Michaels Pizza & Pasta

www.bestpizzapasta.com

Michael:
Michael from Michael’s Pizza. In business for 20 years. My partner Todd, Here atMichael’s Pizza and Pasta. We started doing Online Ordering about a Year ago. It’s up and working really well. We should have done it years ago. It’s increasing business. It’s callingdramatically and I could only saygood things about it. It’s going really good.


Todd:
Todd from Michael’s Pizza. I just wanted to say. I can back up everything what my partner has just said. Also I just wanted to say, everything that we were told from beginning has come through. The support hasbeen excellent. Any time that we need to make a change, make a phone call. We get everything done by the way. And they is some, there is good bias going through from the beginning. I would definitely recommend it.

(Partners) - Michael & Todd Magliato  White Plains, New York
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Michaels Pizza AndP asta
Michaels Pizza AndP asta
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Sinapi SPizza Rustica
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Sinapi's Pizza Rustica

www.sinapispizzarustica.com

How are you? Angelo Sinapi, Sinapi’s Pizza Rustica. I’ve been dealing with Marty (RestaurantWave Technology evangelist) with his online ordering now for over a year at one of my location at Hawthorne. It’s a great thing. I mean… Customers do like it… I think Online Ordering is the way to go these days. I mean… Customers now a days uses iPhones and Computers… And since I got up this place 3 months ago. I got a lot of hits with it and working out really good. Definitely give it a try… It’s a way to future from my eyes. We are doing this for 30 years and in this line of business to be going. It is gonna to be going actually. You know, everything online. Feel free to ever contact me,I can give you guys more information if you like. Well, Marty (RestaurantWave evangelist)is very easy guy to deal with.And they are pretty good when it comes to setting up the website, the way you wanted to be set up. So give it a shot.

(Owner) - Angelo Sinapi  Bedford Hills, New York

The Brick Oven Pizza

www.thebrickovenpizza.com

My name is Frank Donato. I own the Brick Oven Pizzeria and I am doing Online Ordering for about nine months. I am finding it extremely useful. My customers are loving it, easy to use, knowingexactly what they are getting and easy forthem (customer) to order. My phone lines are often busy to just get it through, and they just; in the worse would just send again. The PayPal is great also and the Credit card information… You call up for them. It’s very useful item. My staff finds it easy because a lot of my staff has problem to understandEnglish, so whatever they just read it… for its right there on the computer so it’s a great thing. I highly recommend it. I never had an issue with it. Few minortweaks and then they correct it right away. I can’t say enough about it.

(Owner) - Frank Donato  Dobbs Ferry, New York
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The Brick Oven Pizza
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MichelangeloSPizzaYonkers.jpg
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Michelangelo's Pizza Yonkers

www.michelangelospizzas.com

Hello, my name is Armend Berisha from Michelangelo's Pizza, 1037 Yonkers Avenue. I’ve been using Vrindi over a year. It’s very convenient. And customers like it, we like it and we have beautiful service.

(Owner) - Armend Berisha  Yonkers, New York